What is Botulism ?


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This is a serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. The bacteria may enter the body by ingestion of improperly canned or preserved food or through wounds.


Botulinum toxin is a natural poison produced by certain bacteria in the Clostridium genus. Exposure to the botulinum toxin occurs mostly from eating contaminated food, or in infants, from certain clostridia growing in the intestine.

Botulinum toxin blocks motor nerves' ability to release acetylcholine, the neurotransmitter that relays nerve signals to muscles, and flaccid paralysis occurs. As the condition progresses, the muscles that control the airway and breathing fail.


Botulism occurs rarely, but it causes concern because of its high fatality rate. Clinical descriptions of botulism possibly reach as far back in history as ancient Rome and Greece. However, the relationship between contaminated food and botulism wasn't defined until the late 1700s.

In 1793 the German physician, Justinius Kerner, deduced that a substance in spoiled sausages, which he called wurstgift (German for sausage poison), caused botulism. The toxin's origin and identity remained elusive until Emile von Ermengem, a Belgian professor, isolated Clostridium botulinum in 1895 and identified it as the poison source.

Three types of botulism have been identified: food-borne, wound, and infant botulism. The main difference between types hinges on the route of exposure to the toxin. In the United States, there are approximately 110 cases of botulism reported annually.

Food-borne botulism accounts for 25% of all botulism cases and usually can be traced to eating contaminated home-preserved food. Infant botulism accounts for 72% of all cases, but the recovery rate is good (about 98%) with proper treatment. From 1990 to 2000, 263 cases of food-borne cases were reported in the United States, most of them in Alaska. Though most were related to home canning, two restaurant-associated outbreaks affected 25 people.

Though domestic food poisoning is a problem world-wide, there has been a growing concern regarding the use of the toxin in biological warfare and terrorist acts.

The Iraqi government admitted in 1995 that it had loaded 11,200 liters of botulinum toxin into SCUD missiles during the Gulf War. Luckily, these special missiles were never used. As of 1999, there were 17 countries known to be developing biological weapons, including the culture of these toxins.

Causes and symptoms

Toxin produced by the bacterium Clostridium botulinum is the main culprit in botulism. Other members of the clostridium genus can produce the toxin, namely C. argentinense, C. butyricum, and C. baratii, but they are minor sources. To grow, these bacteria require a low-acid, oxygen-free environment that is warm (40-120°F or 4.4-48.8°C) and moist.

Lacking these conditions, the bacteria transform themselves into spores that, like plant seeds, can remain dormant for years. Clostridia and their spores exist all over the world, especially in soil and aquatic sediments.

They do not threaten human or animal health until the spores encounter an environment that favors growth. The spores then germinate, and the growing bacteria produce the deadly toxin.

Scientists have discovered that clostridia can produce at least seven types of the toxin, identified as A, B, C, D, E, F, and G. Humans are usually affected by A, B, E, and very rarely F. Domesticated animals such as dogs, cattle, and mink are affected by botulism C toxin, which also affects birds and has caused massive die-offs in domestic bird flocks and wild waterfowl.

Botulism D toxin can cause illness in cattle, and horses succumb to botulism A, B, and C toxin. There have been no confirmed human or animal botulism cases linked to the G toxin.

In humans, the toxin latches onto specific proteins in nerve endings and irreversibly destroys them. These proteins control the release of acetylcholine, a neurotransmitter that stimulates muscle cells. With acetylcholine release blocked, nerves are not able to stimulate muscles.

Ironically, the toxin has found a beneficial niche in the world of medicine due to this action. Certain medical disorders are characterized by involuntary and uncontrollable muscle contractions.

Medical researchers have discovered that injecting a strictly controlled dose of the toxin into affected muscles inhibits excessive muscle contractions. The muscle is partially paralyzed and normal movement is retained. This is commonly referred to as Botox injection.

The three types of human botulism include the following symptoms:

Food-borne. Food that has been improperly preserved or stored can harbor botulinum toxin-producing clostridia. Botulism symptoms typically appear within 18-36 hours of eating contaminated food, with extremes of four hours to eight days. Initial symptoms include blurred or double vision and difficulty swallowing and speaking. Possible gastrointestinal problems include constipation, nausea, and vomiting. As the condition progresses, the victim experiences weakness or paralysis, starting with the head muscles and progressing down the body. Breathing becomes increasingly difficult. Without medical care, respiratory failure and death are very likely.

Infant. Infant botulism was first described in 1976. Unlike adults, infants younger than 12 months are vulnerable to C. botulinum colonizing the intestine. Infants ingest spores in honey or simply by swallowing spore-containing dust. The spores germinate in the large intestine and, as the bacteria grow, they produce botulinum toxin that is absorbed into the infant's body. The first symptoms include constipation, lethargy, and poor feeding. As the condition progresses in infants, sucking and swallowing (thus eating) become difficult. A nursing mother will often notice breast engorgement as the first sign of her infant's illness. The baby suffers overall weakness and cannot control head movements. Because of the flaccid paralysis of the muscles, the baby appears "floppy." Breathing is impaired, and death from respiratory failure is a very real danger.

Wound. Confirmed cases of wound botulism have been linked to trauma such as severe crush injuries to the extremities, surgery, and illegal drug use. Wound contamination occurs when clostridia colonize an infected wound and produce the toxin. The symptoms usually appear four to 18 days after an injury occurs and are similar to food-borne botulism, although gastrointestinal symptoms may be absent.


Diagnosis of botulism can be tricky because symptoms mimic those presented by other diseases. Botulism may be confused with Guillain-Barre syndrome, myasthenia gravis, drug reactions, stroke, or nervous system infection, intoxications (e.g. carbon monoxide or atropine), or shellfish poisoning.

Sepsis is the most common initial diagnosis for infant botulism. Failure to thrive may also be suspected. Some reports have linked infant botulism to 5-15% of sudden infant death syndrome (SIDS, crib death) cases. Laboratory tests are used for definitive diagnosis, but if botulism seems likely, treatment starts immediately.

While waiting for laboratory results, doctors ask about recently consumed food and work to dismiss other disease possibilities. A physical examination is done with an emphasis on the nervous system.

As part of this examination, CT scans, MRIs, electromyographic tests, or lumbar punctures may be ordered. Laboratory tests involve testing a suspected food and/or the patient's serum, feces, or other specimens for traces of botulinum toxin or clostridia.



Adults with botulism are treated with an antitoxin derived from horse serum that is distributed by the Centers for Disease Control and Prevention. The antitoxin (effective against toxin types A, B, and E) inactivates only the botulinum toxin that is unattached to nerve endings. Early injection of antitoxin (usually within 24 hours of onset of symptoms) can preserve nerve endings, prevent progression of the disease, and reduce mortality.

Infants, however, cannot receive the antitoxin used for adults. For them, human botulism immune globulin (BIG) is available in the United States through the Infant Botulism Treatment and Prevention Program in Berkeley, California. BIG neutralizes toxin types A, B, C, D, and E before they can bind to nerves.

This antitoxin can provide protection against A and B toxins for approximately four months. Though many infants recover with supportive care, BIG cuts hospital stay in half, and therefore reduces hospital costs by 50% as well.

Aside from antitoxin, no drugs are used to treat botulism. Antibiotics are not effective for preventing or treating botulism. In fact, antibiotic use is discouraged for infants because dying bacteria could potentially release more toxin into a baby's system. Antibiotics can be used, however, to treat secondary respiratory tract and other infections.

Respiratory support

Treatment for infants usually involves intensive respiratory support and tube feeding for weeks or even months. Once an infant can breathe unaided, physical therapy is initiated to help the child relearn how to suck and swallow. A respirator is often required to help adult patients breathe, and a tracheostomy may also be necessary.


Surgery may be necessary to clean an infected wound and remove the source of the bacteria that is producing the toxin. Antimicrobial therapy may be necessary.

Gastric lavage

When botulism is caused by food, it often is necessary to flush the gastrointestinal tract (gastric lavage). Often cathartic agents or enemas are used. It is important to avoid products that contain magnesium, since magnesium enhances the effect of the toxin.


With medical intervention, botulism victims can recover completely, though slowly. It takes weeks to months to recover from botulism, and severe cases can take years before a total recovery is attained. Recovery depends on the nerve endings building new proteins to replace those destroyed by botulinum toxin.


Vaccines against botulism do not exist to prevent infant botulism or other forms of the disease. However, scientists announced in 2004 that they had successfully vaccinated mice and ducks against type C and D, which may help lead to vaccines for humans.

Food safety is the surest prevention for problem. The toxin cannot be seen, smelled, or tasted, so the wisest course is to discard any food that seems spoiled without tasting it.

Home canners must be diligent about using sterile equipment and following U.S. Department of Agriculture canning guidelines. If any part of a canned food container is rusty or bulging, the food should not be eaten. Infant botulism is difficult to prevent, because controlling what goes into an infant's mouth is often beyond control, especially in regard to spores in the air.

One concrete preventive is to never feed honey to infants younger than 12 months since it is one known source of botulism spores. As infants begin eating solid foods, the same food precautions should be followed as for adults.

Botox is a widely known therapy for treatment of strabismus, blepharospasm, cervical dystonia, severe primary axillary hyperhidrosis and glabellar lines.

Botox® is in fact, a popular brand name owned by Irvine, California based American company Allergan, Inc. Allergan is a globally known and esteemed pharmaceutical company that produces eye care, skin care and neuromuscular treatment products. The pharma actually sells the potent neurotoxin, Botulinum toxin type A, under the brand name Botox.

Botox and Botrox Cosmetic got the U.S. FDA’s nod for treatment of strabismus, blepharospasm, cervical dystonia, severe primary axillary hyperhidrosis and glabellar lines respectively in 1989.

Botrox Cosmetic has shown brilliant success against moderate to severe glabellar lines associated with corrugators and/or procures muscle activity in adult patients. Glabellar lines are the frown lines between the eyebrows appeared to soften following treatment for eye muscle disorders.

Botox has had a great success as an effective treatment for Cervical Dystonia, Strabismus, Blepharospasm and Severe Axillary Hyperhidrosis.

Cervical Dystonia (CD) is the neuromuscular disorder that belongs to disorders known as focal dystonias. The CD in its severe form can cause abnormal head position and severe neck pain. It’s also known as spasmodic torticollis.

Strabismus is the disorder of crossed eyes. It is a neuromuscular disorder that causes a deviation in alignment of one eye from the other. It can occur gradually or rapidly in adults. Esotropia and Exotropia are two forms of Strabismus. The Esotropia (convergent strabismus) causes the eyes to turn towards the nose and Exotropia (divergent strabismus) causes the eyes to turn away from the nose. The eyes may also turn up and down.

Blepharospasm in simple words is an uncontrollable blinking. It is a neuromuscular disorder related to dystonia including essential blepharospasm or VII nerve disorder in patients 12 years of age and above. It affects the muscles that control eyelid movement and causes uncontrollable blinking. Its severe form can cause functional blindness.

Severe Axillary Hyperhidrosis in simple words is the severe underarm sweating. The condition involves hyperactive sweat glands that cause over-sweating.

In the beginning the botox therapy was used in the treatment of certain ophthalmic movement disorders, but presently it’s been used quite commonly against many therapeutic neuromuscular disorders, pain related to cosmetic facial aesthetics. Its use in the treatment of migraine headaches (chronic headache and chronic musculoskeletal pain) has considerably increased.

The researchers reckon that ‘botulinum toxin type A', can potentially be used to treat urinary incontinence, anal fissure, spastic disorders associated with injury or disease of the central nervous system including trauma, stroke, multiple sclerosis, or cerebral palsy and focal dystonias affecting the limbs, face, jaw, or vocal cords. There’re also evidences that botrox can help in weight loss by increasing the gastric emptying time, but the FDA hasn’t given green signal yet.

What are Muscle disorders?

Movement disorders are a group of diseases and syndromes affecting the ability to produce and control movement. Though it seems simple and effortless, normal movement in fact requires an astonishingly complex system of control. Disruption of any portion of this system can cause a person to produce movements that are too weak, too forceful, too uncoordinated, or too poorly controlled for the task at hand. Unwanted movements may occur at rest. Intentional movement may become impossible. Such conditions are called movement disorders.
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